RISB0454 - Scheffersomyces insectosa

Symbiont Classification

Classification

Fungi

Phylum

Ascomycota

Order

Serinales

Genus

Scheffersomyces

Host Classification

Order

Coleoptera

Family

Cerambycidae

Subfamily

Lepturinae

Species

Leptura ochraceofasciata

Function

assimilated wood-associated sugars including xylose, cellobiose, and xylan in culture

Digestive enzymes

Localization

Intracellular

Transmission Mode

Vertical

Supporting Reference

Yeast associated with flower longicorn beetle Leptura ochraceofasciata (Cerambycidae: Lepturinae), with implication for its function in symbiosis

Kishigami, M; Matsuoka, F; Maeno, A ... Abe, H; Toki, W

Journal: PLOS ONE
DOI:
10.1371/journal.pone.0282351 (2023)

Download

Related Accession Numbers
GenBank
LC732211 LC732212 LC732213 LC732214 LC732215 LC732216 LC732217 LC732218 LC732219 LC732220 LC732221 LC732222 LC732223 LC732224 LC732225 LC732226 LC732227 LC732228 LC732229 LC732230 LC732231 LC732232 LC732233 LC732234 LC732235 LC732236 LC732237 LC732238 LC732239 LC732240 LC732241 LC732242 LC732243 LC732244 LC732245 LC732246 LC732247 LC732248 LC732249 LC732250 LC732251 LC732252 LC732253 LC732254 LC732255 LC732256 LC732257 LC732258 LC732259 LC732260 LC732261 LC732262 LC732263 LC732264 LC732265 LC732266 LC732267 LC732268 LC732269 LC732270 LC732271 LC732272

Related Publications

2 records

Explore related publications by matching symbionts and hosts. Easily access papers that align with your research interests.

Title Host Symbiont Authors Journal Year
Yeast associated with flower longicorn beetle Leptura ochraceofasciata (Cerambycidae: Lepturinae), with implication for its function in symbiosis
Leptura ochraceofasciata
Scheffersomyces insectosa
Kishigami, M; Matsuoka, F; Maeno, A ... Abe, H; Toki, W
PLOS ONE
2023
The presence of a mycangium in European Sinodendron cylindricum (Coleoptera: Lucanidae) and the associated yeast symbionts
Sinodendron cylindricum
Scheffersomyces insectosa
Tanahashi, M; Hawes, CJ
JOURNAL OF INSECT SCIENCE
2016
Back to Symbionts List
Back to Table