SRR10835559 - Schistocerca gregaria
Basic Information
Run: SRR10835559
Assay Type: AMPLICON
Biosample: SAMN13735885
Bytes: 17758648
Center Name: TEL AVIV UNIVERSITY
Classification: 16S
Sequencing Information
Instrument: Illumina MiSeq
Library Layout: PAIRED
Bioproject: PRJNA598984
Geographic Information
Country: Israel
Continent: Asia
Location Name: Israel
Latitude/Longitude: 32.08 N 34.78 E
Sample Information
Environmental Information
Download Files
Analysis Files
Raw Sequencing Files
Direct download from NCBI SRA
Run ID
File Size
SRR10835559
16.9 MB
Download
Raw sequencing files are hosted on NCBI SRA. Click the download button to start downloading directly from NCBI servers.
Taxonomic Classification
Functional Annotation
Functional annotations are predicted using FAPROTAX (Functional Annotation of Prokaryotic Taxa). Each number indicates the count of taxa associated with that specific function.
Chemoheterotrophy
33
Chemoheterotrophy
Aerobic_Chemoheterotrophy
28
Aerobic_Chemoheterotrophy
Aromatic_Compound_Degradation
7
Aromatic_Compound_Degradation
Animal_Parasites_Or_Symbionts
6
Animal_Parasites_Or_Symbionts
Nitrate_Reduction
6
Nitrate_Reduction
Dark_Hydrogen_Oxidation
5
Dark_Hydrogen_Oxidation
Fermentation
5
Fermentation
Human_Pathogens_All
5
Human_Pathogens_All
Human_Associated
5
Human_Associated
Nitrate_Respiration
5
Nitrate_Respiration
Nitrogen_Respiration
5
Nitrogen_Respiration
Methanol_Oxidation
4
Methanol_Oxidation
Methylotrophy
4
Methylotrophy
Nitrate_Denitrification
4
Nitrate_Denitrification
Nitrite_Denitrification
4
Nitrite_Denitrification
Denitrification
4
Denitrification
Nitrite_Respiration
4
Nitrite_Respiration
Human_Pathogens_Nosocomia
3
Human_Pathogens_Nosocomia
Human_Pathogens_Septicemia
2
Human_Pathogens_Septicemia
Human_Pathogens_Pneumonia
2
Human_Pathogens_Pneumonia
Sulfur_Respiration
1
Sulfur_Respiration
Thiosulfate_Respiration
1
Thiosulfate_Respiration
Respiration_Of_Sulfur_Compounds
1
Respiration_Of_Sulfur_Compounds
Nitrogen_Fixation
1
Nitrogen_Fixation
Iron_Respiration
1
Iron_Respiration
Back
to Table